Our Blogs
Pan Fried Sussex Sea Bream – Zesty Lime and Parsley Delight
Learn how to prepare Sussex fish sea bream with lime and parsley in a pan, a sustainable and versatile fish found in our local UK waters, by selecting fresh sea bream, preparing the fillets, crafting a lime and parsley marinade, using the pan-searing technique, and...
Different Cooking Methods for Local Fresh Fish
Explore the benefits of using fresh and locally sourced seafood, and learn about different cooking methods - from grilling to baking and poaching - to enhance the natural flavours and textures of local fresh caught fish. The Importance of Fresh and Locally Sourced...